Spring into No and Low Cocktails with a Botanical Twist

Spring has officially sprung, and with longer days, warmer breezes, and blossoms in bloom, it's the perfect time to refresh your no and low drink options. Botanical non-alcoholic cocktails, vibrant with seasonal herbs, fruits, and flowers, capture the essence of spring in every sip.

From garden parties to sunny afternoon picnics, embracing springtime sipping means creative, delicious beverages with all flavour and no fuss.

A standout favourite for spring is Botivo, an alcohol-free aperitif made here in the UK. Botivo is a delicious blend of botanicals, citrus, and herbs that dance together to create a wonderful layered drinking experience. Crisp, vibrant, and lightly bitter, it's a refreshing base for endless springtime creativity. Here's a go-to recipe for sunny days:

Botivo Spring Spritz

Ingredients:

• 50ml Botivo alcohol-free aperitif

• 150ml soda water

• Ice cubes

• Orange wedge and fresh rosemary sprig (to garnish)
  

Instructions:

1. Fill a tall glass with ice cubes.

2. Pour in the Botivo

3. Top with chilled soda water and stir

4. Garnish with a juicy wedge of fresh orange and a fragrant sprig of rosemary

5. Add 15ml of Dry Gin if you want to put an alcoholic zip to it

Looking for another bright botanical sip? We've got you. Try this easy-to-mix non-alcoholic cocktail that showcases the fresh flavours of spring:

Garden & Tonic

Ingredients:

• 40ml Botivo alcohol-free aperitif

• 120ml premium tonic water

• 10ml fresh lemon juice

• Cucumber ribbons and mint sprig (to garnish)

• Ice cubes

Instructions:

1. Fill a balloon glass with ice cubes.

2. Pour Botivo over the ice, followed by freshly squeezed lemon juice for brightness.

3. Top with your favourite premium tonic water, stirring gently to combine the flavours without losing bubbles.

4. Garnish with crisp cucumber ribbons and a sprig of mint (little tip, spank the mint first to release the oils).
   

These delightful, delicious non-alcoholic cocktails make it clear that spring sipping without the booze can be just as sophisticated, intriguing, and satisfying. Cheers to tasty springtime adventures in every glass!