Got yourself a tasty bottle of Botivo and want some simple but delicious ways to enjoy it? We knew it.
Botivo is hand-blended in small batches at Lannock Farm, Hertfordshire over 1 year from start to long, bittersweet finish. The liquid is a combination of five powerful botanicals: rosemary, thyme, gentian, wormwood leaf and orange zest, infused on a backdrop of aged British apple cider vinegar balanced with organic wildflower honey.
To make the most of the amazing liquid, we don’t want to overwhelm with complicated mixers - plus, who has time for that? So we’re keeping it simple with our serve suggestions.
Without further ado. Three cracking ways to enjoy Botivo.
Classic Botivo Spritz
Ingredients:
- 25ml Botivo
- Soda water
- Ice cubes
- Orange wedge for garnish
Instructions: Pour Botivo over ice in a glass, top with soda water, and garnish with a juicy wedge of orange. Refreshing and light, this is perfect for unwinding after a long day.
Botivo & Tonic
Ingredients:
- 25ml Botivo
- 150ml tonic water
- Ice cubes
- Lemon twist for garnish
Instructions: Fill a glass with ice, add Botivo and tonic water. Stir gently and garnish with a twist of lemon. The tonic enhances the herbal and citrus notes, creating a crisp, invigorating drink.
Botivo Paloma
Ingredients:
- 25ml Botivo
- 75ml Grapefruit juice
- Top up with soda water
- Pink grapefruit wedge to garnish
Instructions: Build in a highball glass with plenty of ice. The Paloma is the drink of the summer so best get practicing your new house fav now!
